Sharper Image SUPER WAVE OVEN Instruction Manual download pdf (Page 6)

USAGE-DEHYDRATING FOOD/ PRE-HEATING / THAWING

DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS

1. Wash the fruit or vegetables you are using and dry them. Peel the skin, if you prefer.

2. Using a sharp knife, make slices about 1/16th of an inch. If using soft fruits like bananas or any other soft fruit, briefly place it in

the freezer so it can harden. That will make the slicing much easier.

3. Place fruit slices in a lemon juice solution of 1/2 cup water with 1/2 cup lemon juice for 10 minutes. When soaking banana slices,

soak only for 5 minutes. Do not soak vegetables.

4. Arrange both racks (high and low) on top of each other to form a grid. Just place the high cooking rack in first, then layer the low

cooking rack over the high rack. Align to form a grid.

NOTE: If dehydrating herbs, use the lower rack alone.

5. Place the slices close together (but not touching) in one layer. Do not stack one on top of the other.

6. Close the lid. Do not lower the handle yet.

7. Set the temperature knob to THAW/WASH and the timer knob to 60 minutes (for fruits). Refer to individual cooking times on p.12.

8. Lower the handle until it snaps in, this will turn the unit ON. The handle MUST be flat down in its stored position for the

oven to operate.

IMPORTANT: The handle operates as a safety switch, as soon as it is lifted, the oven will turn off.

9. It is recommended to check on the food every 15 minutes or so. Just simply lift the handle up to turn the oven off. When done

checking-lower the handle until it snaps in.

10. Most fruit will be pliable or leathery when done (you can bend it and it won’t break). To check -tear a piece of dried fruit in half

and if no moisture beads up on the inside and there is no stickiness on the outside, it’s done.

THAWING

Although you can cook from frozen using this infrared oven, we offer you an option to thaw frozen foods. This way it is done in most

efficient way without changing the quality or texture of the food.

PRE-HEATING

NOTE: Make sure to insert the trays inside the oven prior to pre-heating. If pre-heating is required, set the required temperature

using the temperature dial. Set the time controls to 10 minutes. Once the temperature has been reached, the Halogen light will turn

off. Now you can open the lid and place the food inside.

CAUTION: When removing the glass lid always bring the handle to its upright position as this will activate the safety

switch and turn the oven off. The oven will be very hot. If using extender ring, be extra careful as it will get very hot

during cooking process. It is strongly recommended to use oven mitts when removing the glass lid.

Follow the usage directions on pp. 8+9 for complete instructions.

NOTE: Refer to the below cooking times as a guide only. Time may vary according to the weight of the food, adjust to your

preference. Always make sure to refer to the Internal Food Temperature guide on the page 13.

SUGGESTED COOKING TIMES

MEATS

Beef Roast 3 lb.

45 min (Rare)

50 min (Medium)

60 min (Well)

400 F°

LOW

80 min

(Med rare)

15-20 min per lb. Use Extender Ring

Turn every 15 min

FISH

TYPE OF FOOD NOTES

COOKING

TEMP.

RACK

HEIGHT

COOK TIME

(from fresh)

COOK TIME

(from frozen)

400 F°

Turn after 7 min

Steak 1" Thick HIGH

10 min (Med rare) 15 min (Med rare)

350 F°

LOW

Frozen loaf-cover w/foil half way through

40 min 60 min

Meat Loaf 2 lb.

400 F°

Turn once

HIGHHamburger 1/4 lb.

10/12/15 min (R/M/W)

12/15/18 min

400 F°

LOW

Turn and baste

10-12 min 15-18 min

Shish Kabob Steak

400 F°

HIGH

Arrange both racks in crisscross pattern

8 min 10 min

Hot Dogs

350 F°

LOW

Fat side down, turn half way through

60 min 95 min

Pork Roast 3 lb.

Turn after 10 min

400 F°

HIGH

16-18 min 30 min

Pork Chops 1/2" thick

Turn over

400 F°

HIGH

10 min 15 min

Sausage Patties 1/2 lb.

Turn over

400 F°

LOW

15 min 22 min

Italian Sausage Links 1 lb.

Turn, baste

400 F°

LOW

30 min 45 min

Spare Ribs

Turn after 5 min

400 F°

HIGH

20 min 30 min

Lamb Chops 1 1/2" thick

Crisscross racks; turn after 5 min

400 F°

LOW

10 min 16 min

Bacon

Crisscross racks; turn, baste

400 F°

HIGH

10 min 12 min

Grilled Shrimp

Crisscross racks

400 F°

HIGH

15-18 min 20 min

Sea Scallops 6 oz.

Crisscross racks

400 F°

HIGH

10 min 12 min

Breaded Fish

Turn once

400 F°

HIGH

15-18 min 25 min

Salmon Steak 4 oz.

1 2 3 4 5 6 7 8

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Sharper Image SUPER WAVE OVEN Instruction Manual Page 6

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